NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground beef (93% lean)

1 slice Sugar-free bacon

1 whole Part-skim mozzarella string cheese

0 tbsp Almond flour

1 tbsp Egg

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

0.5 whole Whole-wheat sandwich thin bun

1 leaf Butter lettuce

1 slice Tomato

PREPARATION

• 1

  Whisk the egg in a small bowl and combine almond flour, garlic powder, and onion powder in another shallow dish.

• 2

  Cut the mozzarella stick in half, dip each piece into the egg wash, then roll in the almond flour mixture until thoroughly coated.

• 3

  Place the coated mozzarella sticks in an air fryer at 400°F for 5 minutes or until the exterior is golden and crispy.

• 4

  Cook the bacon slice in a skillet over medium heat until crisp, then remove and drain on a paper towel.

• 5

  Form the ground beef into a consistent patty and season both sides with the sea salt and black pepper.

• 6

  Wipe the skillet, add avocado oil, and sear the beef patty over medium-high heat for 3 to 4 minutes per side until cooked to your preference.

• 7

  Assemble the burger by placing the patty on the toasted bun base, then layering on the bacon, crispy mozzarella sticks, lettuce, and tomato slice.