YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Sausage
Fluffy egg whites scrambled with fresh spinach and served alongside savory grilled turkey sausage, finished with creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1.5 teaspoons Extra Virgin Olive Oil
0.33 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add half of the olive oil.
Slice the turkey sausage links into rounds and grill them in the skillet until browned and heated through, then set aside.
Add the remaining olive oil and the fresh spinach to the same skillet, sautéing until the leaves are just wilted.
Pour the egg whites over the spinach and scramble gently with a spatula until the whites are set and fluffy.
Transfer the scramble to a plate, serve with the grilled sausage, and top with fresh sliced avocado.