YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella
Lean ground turkey and chickpea ziti simmered in marinara and baked until the mozzarella forms a bubbling golden crust.
INGREDIENTS
4 oz Ground turkey
1.5 oz Dry chickpea ziti pasta
0.5 cup Marinara sauce
2 tbsp Part-skim ricotta cheese
1 oz Shredded mozzarella cheese
1 cup Fresh baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried oregano
1 clove Garlic
PREPARATION
Preheat your oven to 375°F.
Boil the chickpea ziti in salted water for 2 minutes less than the package instructions to keep it al dente.
In a large skillet over medium heat, sauté the ground turkey and minced garlic until the meat is fully browned.
Stir in the marinara sauce, dried oregano, sea salt, black pepper, and fresh baby spinach until the greens are wilted.
Fold in the cooked ziti and dollops of ricotta cheese until the mixture is well combined and creamy.
Transfer the mixture to a small baking dish and sprinkle the shredded mozzarella evenly over the top.
Bake for 15 minutes until the cheese is melted and shows beautiful golden brown spots.