NUTRITION

SERVINGS

INGREDIENTS

0.5 cup rolled oats

0.5 cup liquid egg whites

0.25 tsp ground cinnamon

0.13 tsp sea salt

1.5 cup non-fat Greek yogurt

1 tsp lemon zest

1 tbsp lemon juice

1 tsp maple syrup

1 cup fresh strawberries

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a 6-inch tart pan with a removable bottom.

• 2

  Place the rolled oats into a blender and pulse until they reach a fine, flour-like consistency.

• 3

  In a medium bowl, whisk together the ground oats, liquid egg whites, cinnamon, and sea salt until a thick dough forms.

• 4

  Press the oat dough firmly into the bottom and up the sides of the prepared tart pan using damp fingers to prevent sticking.

• 5

  Bake the crust for 12 to 15 minutes or until the edges are golden brown and the center is firm.

• 6

  While the crust cools completely, whisk the Greek yogurt, lemon zest, lemon juice, and maple syrup in a bowl until smooth.

• 7

  Once the crust is cool, spread the lemon yogurt mixture evenly into the shell.

• 8

  Slice the fresh strawberries and arrange them in a decorative pattern over the cream layer before serving.