Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.2 cup Coconut milk; 1 tbsp Green curry paste; 1 tsp Coconut oil; 1 cup Zucchini; 0.5 cup Red bell pepper; 1 tbsp Fish sauce; 0.5 tbsp Lime juice; 0.25 cup Fresh basil leaves; 1 cup Cauliflower rice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken and crisp vegetables simmered in a velvety green curry sauce, served over light cauliflower rice for a fragrant and satisfying meal.

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NUTRITION

Protein

51.2g

Fat

23.7g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.2 cup Coconut milk

1 tbsp Green curry paste

1 tsp Coconut oil

1 cup Zucchini

0.5 cup Red bell pepper

1 tbsp Fish sauce

0.5 tbsp Lime juice

0.25 cup Fresh basil leaves

1 cup Cauliflower rice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the coconut oil in a large skillet over medium heat.
2
Add the green curry paste and sauté for 1 minute until the aromatics are released.
3
Pour in the coconut milk and fish sauce, whisking gently to incorporate the curry paste into a smooth sauce.
4
Add the sliced chicken breast, sea salt, and black pepper to the skillet.
5
Stir in the sliced zucchini and red bell pepper, then simmer for 8-10 minutes until the chicken is cooked through and veggies are tender.
6
While the curry simmers, steam the cauliflower rice in a separate pan with a splash of water until tender.
7
Stir the lime juice and fresh basil into the curry just before removing from heat.
8
Serve the creamy curry over the warm cauliflower rice in a shallow bowl.