YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Triple-decker sprouted grain bread layered with sharp cheddar and lean turkey breast, griddled in ghee until the exterior is perfectly crisp and golden.
INGREDIENTS
2 slice Sprouted grain bread
1.5 oz Sharp cheddar cheese
4 oz Sliced turkey breast
0 tbsp Ghee
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Fresh arugula
PREPARATION
Heat a large non-stick skillet over medium-low heat and melt half of the ghee.
Layer the first slice of bread with half of the cheese and half of the turkey breast.
Place the second slice of bread on top, followed by the remaining cheese and turkey.
Top with the third slice of bread and season the exterior lightly with sea salt and black pepper.
Place the sandwich in the skillet and cook for 3-4 minutes per side, adding the remaining ghee when flipping, until the bread is toasted and cheese is melted.
Remove from heat, slice diagonally, and serve immediately with the fresh arugula for added volume and crunch.