Name: Zesty Turkey and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1 cup bell peppers; 0.5 cup yellow onion; 0.5 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.5 tsp black pepper; 1 tsp chili powder; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 1 tbsp lime juice; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Bell Pepper Skillet

Sautéed lean ground turkey and vibrant bell peppers tossed in a zesty lime-spice blend for a savory and satisfying one-pan meal.

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NUTRITION

Protein

49.1g

Fat

28.6g

Carbs

23.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1 cup bell peppers

0.5 cup yellow onion

0.5 tbsp extra virgin olive oil

0.5 tsp sea salt

0.5 tsp black pepper

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

1 tbsp lime juice

2 tbsp fresh cilantro

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and bell peppers, sautéing for 5 minutes until they begin to soften and develop a slight char.
3
Add the ground turkey to the skillet, breaking it up with a wooden spoon as it cooks.
4
Season the mixture with sea salt, black pepper, chili powder, ground cumin, and garlic powder.
5
Continue cooking until the turkey is browned and no longer pink, ensuring the spices are well-distributed.
6
Stir in the fresh lime juice and chopped cilantro just before serving for a bright finish.