Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 0.25 cup Egg Whites; 1.5 ounces Neufchatel Cheese; 0.75 cup Fresh Mixed Berries; 1 teaspoon Vanilla Extract; 1 packet Stevia; 1 teaspoon Lemon Zest

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

A crustless cheesecake baked with Greek yogurt and vanilla protein, topped with juicy fresh berries for a bright, velvety finish.

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NUTRITION

Protein

41.1g

Fat

10.2g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

0.25 cup Egg Whites

1.5 ounces Neufchatel Cheese

0.75 cup Fresh Mixed Berries

1 teaspoon Vanilla Extract

1 packet Stevia

1 teaspoon Lemon Zest

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PREPARATION

1
Preheat oven to 325°F (160°C).
2
In a medium bowl, whisk together the Greek yogurt, softened Neufchatel cheese, vanilla extract, and lemon zest until smooth.
3
Stir in the vanilla protein powder and stevia until no clumps remain.
4
Gently fold in the liquid egg whites until the batter is uniform.
5
Pour the mixture into a small parchment-lined ramekin or springform pan.
6
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
7
Let the cheesecake cool completely at room temperature, then refrigerate for at least 2 hours.
8
Top with fresh berries before serving.