NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Zucchini

1 medium Red bell pepper

0.5 whole Lemon

PREPARATION

• 1

  Slice the chicken breast into even 1-inch strips to ensure uniform cooking on the grill.

• 2

  Prep the vegetables by cutting the zucchini into thick half-moons and the red bell pepper into wide strips.

• 3

  In a large mixing bowl, whisk together the olive oil, dried oregano, garlic powder, sea salt, black pepper, and the juice of the half lemon.

• 4

  Add the chicken strips and vegetable pieces to the bowl, tossing thoroughly until every piece is evenly coated in the herb marinade.

• 5

  Preheat a grill or a cast-iron grill pan over medium-high heat until it is hot enough to sizzle.

• 6

  Place the chicken on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F and beautiful char marks appear.

• 7

  Add the zucchini and peppers to the grill alongside the chicken, cooking for 3-4 minutes per side until they are tender-crisp.

• 8

  Remove everything from the heat and serve immediately while hot and juicy.