YOUR SOLIN GENERATED RECIPE
Golden Crispy Pepperoni Calzone
Oven-baked whole wheat dough stuffed with zesty turkey pepperoni and melted mozzarella, creating a satisfyingly crisp golden crust.
INGREDIENTS
6 tbsp self-rising whole wheat flour
0.5 cup non-fat Greek yogurt
1.5 oz part-skim mozzarella cheese
1.5 oz turkey pepperoni
2 tbsp low-sodium marinara sauce
0.5 cup fresh baby spinach
1 large egg white
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
In a mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms, then knead it briefly until smooth.
On a lightly floured surface, roll the dough into a circle approximately one-quarter inch thick.
Spread the marinara sauce over one half of the dough circle, leaving a small border around the edge.
Layer the mozzarella cheese, turkey pepperoni, and chopped baby spinach over the sauce.
Fold the dough over the filling to create a half-moon shape and pinch the edges tightly or use a fork to crimp them shut.
Whisk the egg white in a small bowl and brush it evenly over the top of the calzone to ensure a deep golden color.
Sprinkle the dried oregano and garlic powder over the egg wash for an aromatic finish.
Bake for 18 to 22 minutes until the crust is firm and beautifully browned, then let it rest for 5 minutes before slicing.