Name: Golden Crispy Four-Cheese Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium high-protein flatbread; 2 tbsp tomato puree; 3 oz chicken breast; 0.5 oz part-skim mozzarella cheese; 0.25 oz provolone cheese; 1 tbsp part-skim ricotta cheese; 1 tbsp parmesan cheese; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Four-Cheese Pizza

Crispy high-protein flatbread baked with savory tomato sauce and a bubbly four-cheese blend, topped with tender shredded chicken for a satisfying crunch.

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NUTRITION

Protein

51.8g

Fat

16g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 medium high-protein flatbread

2 tbsp tomato puree

3 oz chicken breast

0.5 oz part-skim mozzarella cheese

0.25 oz provolone cheese

1 tbsp part-skim ricotta cheese

1 tbsp parmesan cheese

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2
Place the high-protein flatbread on the baking sheet and toast for 2 minutes per side until it begins to firm up.
3
In a small bowl, mix the tomato puree with garlic powder, dried oregano, sea salt, and black pepper.
4
Spread the seasoned tomato sauce evenly over the flatbread, leaving a half-inch border around the edges.
5
Distribute the cooked, shredded chicken breast evenly over the sauce layer.
6
Sprinkle the shredded mozzarella and provolone cheeses over the chicken.
7
Add small dollops of ricotta cheese across the pizza and finish with a dusting of grated parmesan.
8
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.
9
Remove from the oven, let it rest for 1 minute, then slice and serve immediately.