YOUR SOLIN GENERATED RECIPE
Crispy Jalapeño Poppers with Zesty Ranch
Oven-roasted jalapeños stuffed with savory ground turkey and tangy feta, served with a creamy, herb-flecked ranch dip for a satisfying crunch.
INGREDIENTS
6 oz ground turkey
4 large jalapeños
0.5 cup Greek yogurt
1 oz feta cheese
1 tsp olive oil
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp dried dill
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Slice jalapeños in half lengthwise and remove seeds and membranes.
In a skillet, heat olive oil over medium heat and brown the ground turkey until fully cooked.
In a bowl, mix half of the Greek yogurt, feta cheese, garlic powder, and onion powder.
Stir the cooked turkey into the yogurt-cheese mixture until well combined.
Stuff each jalapeño half generously with the turkey mixture and place on the baking sheet.
Bake for 15-18 minutes until the peppers are tender and the tops are golden.
Whisk the remaining Greek yogurt with dried dill, salt, and pepper to create the zesty ranch dip.