Name: Caramelized Korean BBQ Ground Beef Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp Toasted sesame oil; 8 oz Ground beef (93% lean); 0.25 tsp Sea salt; 2 cloves Garlic; 1 tsp Fresh ginger; 0.25 tsp Red pepper flakes; 2 tbsp Coconut aminos; 1 tsp Coconut sugar; 1.5 cups Cauliflower rice; 0.5 cup Carrots; 0.5 cup Cucumber; 2 tbsp Green onions; 1 tsp Sesame seeds

Caramelized Korean BBQ Ground Beef Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Korean BBQ Ground Beef Bowls

Sautéed lean ground beef glazed in a savory-sweet ginger sauce served over fluffy cauliflower rice with crisp, vibrant vegetables.

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NUTRITION

Protein

51.2g

Fat

29.5g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1 tsp Toasted sesame oil

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

2 cloves Garlic

1 tsp Fresh ginger

0.25 tsp Red pepper flakes

2 tbsp Coconut aminos

1 tsp Coconut sugar

1.5 cups Cauliflower rice

0.5 cup Carrots

0.5 cup Cucumber

2 tbsp Green onions

1 tsp Sesame seeds

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PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground beef and sea salt, breaking it up with a spatula until browned and cooked through.
3
Stir in the minced garlic, grated ginger, and red pepper flakes, cooking for 1 minute until fragrant.
4
Pour in the coconut aminos and coconut sugar, stirring constantly until the liquid reduces and the beef is deeply caramelized.
5
In a separate pan or microwave, steam the cauliflower rice until tender and fluffy.
6
Divide the cauliflower rice into bowls and top with the caramelized beef, shredded carrots, and sliced cucumbers.
7
Garnish with chopped green onions and toasted sesame seeds before serving.