Name: Crispy Cream Cheese Jalapeño Poppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 4 large Jalapeño peppers; 1 tbsp Cream cheese; 2 tbsp Plain Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 slice Cooked bacon; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Cream Cheese Jalapeño Poppers

Oven-baked jalapeños stuffed with a savory turkey and cream cheese filling, topped with sharp cheddar for a bubbling, golden finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.2g

Fat

30.7g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

4 large Jalapeño peppers

1 tbsp Cream cheese

2 tbsp Plain Greek yogurt

0.5 oz Sharp cheddar cheese

1 slice Cooked bacon

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Slice the jalapeño peppers in half lengthwise and use a spoon to scrape out the seeds and white membranes.
3
In a medium skillet over medium-high heat, cook the ground turkey until browned and no longer pink, breaking it into fine crumbles.
4
In a mixing bowl, combine the cooked turkey, cream cheese, Greek yogurt, garlic powder, onion powder, sea salt, and black pepper.
5
Fill each jalapeño cavity with the turkey mixture, pressing down slightly to ensure they are well-packed.
6
Sprinkle the shredded cheddar cheese and crumbled cooked bacon evenly over the top of each stuffed pepper.
7
Bake for 12 to 15 minutes, then broil for 1 to 2 minutes until the cheese is perfectly melted and the tops are crispy.