NUTRITION

SERVINGS

INGREDIENTS

7.5 oz Ground beef (93% lean)

2 large Jalapenos

1 large Egg white

0.25 medium Russet potato

0.5 tsp Olive oil

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Slice the potato into thin wedges and place them in a small bowl.

• 3

  Toss the potato wedges with the olive oil, half of the sea salt, and half of the smoked paprika until evenly coated.

• 4

  Arrange the potato wedges in a single layer in the air fryer basket and cook for 18 minutes, shaking halfway through.

• 5

  While the potatoes cook, slice the jalapenos in half lengthwise and carefully scrape out the seeds and membranes.

• 6

  In a medium mixing bowl, combine the ground beef, egg white, garlic powder, onion powder, black pepper, and the remaining salt and paprika.

• 7

  Stuff the beef mixture into the jalapeno halves, pressing down firmly to ensure it stays in place.

• 8

  Place the stuffed jalapenos in the air fryer basket with the potatoes for the final 10 minutes of cooking time.

• 9

  Remove once the beef is fully cooked through and the jalapeno skins are blistered and tender.