YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Protein Dough Bites
Chilled oat and yogurt dough balls mixed with decadent dark chocolate chips for a velvety, cookie-dough-like texture that satisfies any sweet craving.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.33 cup Oat flour
1 tbsp Mini dark chocolate chips
1 tsp Vanilla extract
1 tsp Pure maple syrup
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and maple syrup until smooth.
Gradually fold in the vanilla protein powder, oat flour, and sea salt, stirring until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.
Place the bites on a parchment-lined plate and chill in the refrigerator for at least 20 minutes to firm up before serving.