Creamy Chocolate Chip Protein Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Dough Bites

Chilled oat and yogurt dough balls mixed with decadent dark chocolate chips for a velvety, cookie-dough-like texture that satisfies any sweet craving.

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NUTRITION

492kcal
Protein
54g
Fat
9.5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.33 cup Oat flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

1 tsp Pure maple syrup

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and maple syrup until smooth.

  • 2

    Gradually fold in the vanilla protein powder, oat flour, and sea salt, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for at least 20 minutes to firm up before serving.

Creamy Chocolate Chip Protein Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Protein Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Protein Dough Bites

Chilled oat and yogurt dough balls mixed with decadent dark chocolate chips for a velvety, cookie-dough-like texture that satisfies any sweet craving.

NUTRITION

492kcal
Protein
54g
Fat
9.5g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.33 cup Oat flour

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

1 tsp Pure maple syrup

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and maple syrup until smooth.

  • 2

    Gradually fold in the vanilla protein powder, oat flour, and sea salt, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the refrigerator for at least 20 minutes to firm up before serving.