Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 cup Asparagus spears; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 1 tsp Garlic powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Succulent salmon fillets grilled with a vibrant lemon-herb rub and served alongside tender charred asparagus for a bright and zesty finish.

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NUTRITION

Protein

45.6g

Fat

29.4g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 cup Asparagus spears

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

1 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat and lightly grease the grates.
2
Pat the salmon fillet dry with a paper towel to ensure a crispy exterior.
3
In a small bowl, whisk together the olive oil, lemon zest, dried oregano, garlic powder, sea salt, and black pepper.
4
Brush the herb mixture evenly over the flesh side of the salmon fillet.
5
Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy and releases easily.
6
Carefully flip the salmon and grill for another 3-4 minutes until the internal temperature reaches 145°F.
7
Toss the asparagus spears with a tiny drop of oil and grill them for 3-5 minutes until tender-crisp and slightly charred.
8
Remove from heat and drizzle the fresh lemon juice over the salmon and asparagus before serving.