Name: Vanilla Protein Greek Yogurt Parfait with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 15 grams Sliced Almonds; 0.5 cup Fresh Raspberries

Vanilla Protein Greek Yogurt Parfait with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Greek Yogurt Parfait with Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh raspberries and toasted sliced almonds for a satisfying, crunchy finish.

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NUTRITION

Protein

51g

Fat

9.8g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

15 grams Sliced Almonds

0.5 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Stir the mixture vigorously with a spoon or small whisk until the powder is completely incorporated and the texture is smooth.
3
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk to thin it out slightly.
4
Take a serving glass or jar and spoon half of the protein yogurt mixture into the bottom.
5
Add a layer of half the fresh raspberries on top of the yogurt.
6
Spoon the remaining yogurt mixture over the berries.
7
Top the parfait with the remaining raspberries and the sliced almonds for a toasted crunch.