Name: Smoky Chipotle Chicken with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 tbsp olive oil; 1 tbsp chipotle peppers in adobo; 0.5 tsp ground cumin; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 cup shredded cabbage; 1 tbsp lime juice; 2 tbsp fresh cilantro; 1 tsp apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken with Zesty Slaw

Pan-seared chicken breast marinated in smoky chipotle and spices, served with a crisp, zesty cabbage slaw that provides a refreshing crunch.

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NUTRITION

Protein

56.3g

Fat

20.7g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken breast

1 tbsp olive oil

1 tbsp chipotle peppers in adobo

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cup shredded cabbage

1 tbsp lime juice

2 tbsp fresh cilantro

1 tsp apple cider vinegar

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PREPARATION

1
In a medium bowl, combine the chipotle peppers in adobo, half the olive oil, cumin, garlic powder, sea salt, and black pepper to create a marinade.
2
Rub the marinade evenly over the chicken breast and let it rest for at least 10 minutes to absorb the flavors.
3
Heat a cast-iron skillet over medium-high heat and sear the chicken for 6 to 8 minutes per side until the exterior is charred and the internal temperature reaches 165°F.
4
In a separate bowl, toss the shredded cabbage with the remaining olive oil, lime juice, apple cider vinegar, and chopped cilantro until well combined.
5
Remove the chicken from the heat, let it rest for 5 minutes, then slice and serve immediately over the chilled, crunchy slaw.