YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and fluffy.
Spoon half of the protein-enriched yogurt into a serving glass or mason jar.
Create a middle layer using half of the mixed berries and a light sprinkle of chia seeds.
Add the remaining yogurt mixture on top, smoothing it out with the back of a spoon.
Garnish with the rest of the berries and the slivered almonds for a satisfying toasted crunch.