YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with creamy cottage cheese and served with buttery avocado and toasted sourdough.
INGREDIENTS
3/4 cup Liquid Egg Whites
2.1 ounces Turkey Sausage Links, sliced
1/2 cup Low Fat Cottage Cheese
2 cups Fresh Spinach
1/2 medium Avocado
1 slice Sourdough Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage links and cook for 3 to 4 minutes until browned and heated through.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula.
When the egg whites are nearly set, fold in the cottage cheese and cook for another 30 seconds until creamy and warmed.
Toast the sourdough bread until golden and top with the sliced avocado.
Serve the scramble immediately alongside the avocado toast.