YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast seasoned with lemon and herbs, served over fluffy quinoa with a side of crisp-tender steamed broccoli.
INGREDIENTS
5 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
PREPARATION
Season the chicken breast with sea salt, black pepper, and a squeeze of fresh lemon juice.
Heat olive oil in a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked.
Steam the broccoli florets over boiling water for 5 minutes until they reach a crisp-tender texture.
Fluff the pre-cooked quinoa with a fork and place it in a bowl.
Slice the grilled chicken and serve it alongside the quinoa and broccoli.