YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Fluffy egg whites pan-seared with fresh spinach and savory turkey sausage, topped with a sprinkle of tangy feta cheese.
INGREDIENTS
160g Liquid Egg Whites
60g Turkey Sausage Links
1 cup Baby Spinach
1 tbsp Avocado Oil
1.5 tbsp Feta Cheese
20g Red Onion
PREPARATION
Warm the avocado oil in a non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage, sautéing until the onions are translucent and the sausage is lightly browned.
Toss in the baby spinach and cook just until it begins to wilt.
Pour the egg whites evenly into the skillet, covering the sausage and vegetables.
Allow the eggs to cook undisturbed until the edges are set and the center is opaque.
Sprinkle the feta cheese over one half of the omelette.
Carefully fold the omelette in half and cook for one more minute until the cheese is slightly softened.