Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 12g Whey Protein Isolate; 125g Mixed Berries; 1.2 tbsp Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.2g

Fat

11.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

12g Whey Protein Isolate

125g Mixed Berries

1.2 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt and the whey protein isolate powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
3
Prepare your serving glass or jar by placing a small handful of mixed berries at the bottom.
4
Layer half of the protein-yogurt mixture over the berries.
5
Add another layer of mixed berries, followed by the remaining yogurt mixture.
6
Top the parfait with the final portion of berries.
7
Warm the almond butter slightly if needed to make it pourable, then drizzle it evenly over the top.
8
Enjoy immediately or refrigerate for 10 minutes to let the flavors meld.