Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

Pan-seared sweet potato cubes and wilted spinach tossed with fluffy eggs and savory turkey bacon, finished with a touch of sea salt and cracked black pepper for a satisfyingly toasted crunch.

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NUTRITION

543kcal
Protein
23.2g
Fat
32.9g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

180g Sweet Potato, diced

1 slice Turkey Bacon, chopped

2 Large Eggs, whisked

2 cups Fresh Spinach

1.5 tablespoons Avocado Oil

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PREPARATION

  • 1

    Peel and dice the sweet potato into small, uniform half-inch cubes.

  • 2

    Heat one tablespoon of avocado oil in a large non-stick skillet over medium heat.

  • 3

    Add the sweet potato cubes to the skillet, seasoning with salt and pepper, and cook for 8-10 minutes until tender and golden brown.

  • 4

    While the potatoes cook, chop the turkey bacon into small pieces and add them to the skillet to crisp up.

  • 5

    Whisk the eggs in a small bowl until well combined.

  • 6

    Add the remaining half tablespoon of oil to the pan, then stir in the fresh spinach until just wilted.

  • 7

    Pour the whisked eggs over the potato and bacon mixture, stirring gently until the eggs are soft and set.

  • 8

    Serve immediately while hot and fragrant.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash

Pan-seared sweet potato cubes and wilted spinach tossed with fluffy eggs and savory turkey bacon, finished with a touch of sea salt and cracked black pepper for a satisfyingly toasted crunch.

NUTRITION

543kcal
Protein
23.2g
Fat
32.9g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

180g Sweet Potato, diced

1 slice Turkey Bacon, chopped

2 Large Eggs, whisked

2 cups Fresh Spinach

1.5 tablespoons Avocado Oil

PREPARATION

  • 1

    Peel and dice the sweet potato into small, uniform half-inch cubes.

  • 2

    Heat one tablespoon of avocado oil in a large non-stick skillet over medium heat.

  • 3

    Add the sweet potato cubes to the skillet, seasoning with salt and pepper, and cook for 8-10 minutes until tender and golden brown.

  • 4

    While the potatoes cook, chop the turkey bacon into small pieces and add them to the skillet to crisp up.

  • 5

    Whisk the eggs in a small bowl until well combined.

  • 6

    Add the remaining half tablespoon of oil to the pan, then stir in the fresh spinach until just wilted.

  • 7

    Pour the whisked eggs over the potato and bacon mixture, stirring gently until the eggs are soft and set.

  • 8

    Serve immediately while hot and fragrant.