Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with chocolate protein and almond butter, chilled until set and finished with a handful of tart, juicy raspberries.

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NUTRITION

372kcal
Protein
42.7g
Fat
13.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the almond butter and chia seeds until well incorporated.

  • 4

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Top with fresh raspberries just before serving for a burst of brightness.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with chocolate protein and almond butter, chilled until set and finished with a handful of tart, juicy raspberries.

NUTRITION

372kcal
Protein
42.7g
Fat
13.6g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein clumps remain.

  • 3

    Stir in the almond butter and chia seeds until well incorporated.

  • 4

    Transfer the mixture to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 5

    Top with fresh raspberries just before serving for a burst of brightness.