YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef layered over crisp shredded lettuce and topped with a tangy, velvety yogurt-based special sauce.
INGREDIENTS
8 oz Ground beef (93% lean)
2 cup Romaine lettuce
0.25 cup Non-fat Greek yogurt
1 tbsp Yellow mustard
0.25 cup Dill pickles
0.25 cup White onion
1 tbsp Shredded cheddar cheese
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
Season the beef with the garlic powder, onion powder, sea salt, and black pepper, cooking until browned and fully cooked through.
While the beef cooks, finely shred the romaine lettuce and dice the white onion and dill pickles.
In a small bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, and a splash of pickle juice from the jar to create the creamy sauce.
Assemble the bowl by placing the shredded lettuce at the base, followed by the seasoned ground beef.
Top the beef with diced onions, pickles, and shredded cheddar cheese.
Drizzle the creamy yogurt sauce over the top and serve immediately.