Creamy Cinnamon Spiced Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Spiced Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Spiced Oatmeal with Berries

Rolled oats simmered into a velvety texture with aromatic cinnamon and whisked egg whites, topped with vibrant fresh berries and a dollop of Greek yogurt.

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NUTRITION

457kcal
Protein
53.2g
Fat
8g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Water

0.5 cup Liquid egg whites

1 scoop Vanilla protein powder

1 tsp Ground cinnamon

0.5 cup Fresh blueberries

0.25 cup Non-fat Greek yogurt

1 tbsp Hemp hearts

0.25 tsp Sea salt

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PREPARATION

  • 1

    In a small saucepan, bring water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce heat to medium-low, simmering until most of the liquid is absorbed.

  • 3

    Slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the oats become thick and fluffy.

  • 4

    Remove from heat and vigorously stir in the vanilla protein powder and ground cinnamon until fully incorporated and smooth.

  • 5

    Transfer the oatmeal to a bowl and top with fresh blueberries, a dollop of Greek yogurt, and a sprinkle of hemp hearts.

Creamy Cinnamon Spiced Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon Spiced Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon Spiced Oatmeal with Berries

Rolled oats simmered into a velvety texture with aromatic cinnamon and whisked egg whites, topped with vibrant fresh berries and a dollop of Greek yogurt.

NUTRITION

457kcal
Protein
53.2g
Fat
8g
Carbs
46.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Water

0.5 cup Liquid egg whites

1 scoop Vanilla protein powder

1 tsp Ground cinnamon

0.5 cup Fresh blueberries

0.25 cup Non-fat Greek yogurt

1 tbsp Hemp hearts

0.25 tsp Sea salt

PREPARATION

  • 1

    In a small saucepan, bring water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce heat to medium-low, simmering until most of the liquid is absorbed.

  • 3

    Slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the oats become thick and fluffy.

  • 4

    Remove from heat and vigorously stir in the vanilla protein powder and ground cinnamon until fully incorporated and smooth.

  • 5

    Transfer the oatmeal to a bowl and top with fresh blueberries, a dollop of Greek yogurt, and a sprinkle of hemp hearts.