NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup bell peppers

0.5 cup red onion

1 tbsp extra virgin olive oil

0.5 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

1 tbsp fresh lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss in a small bowl with smoked paprika, ground cumin, chili powder, sea salt, and black pepper.

• 2

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until the oil is shimmering.

• 3

  Add the seasoned chicken strips to the skillet in a single layer and sear for 3 to 4 minutes per side until golden brown and cooked through.

• 4

  Remove the chicken from the skillet and set aside on a plate; add the sliced bell peppers and red onion to the same skillet.

• 5

  Sauté the vegetables for about 5 minutes, stirring occasionally, until they are tender-crisp and show slight charred edges.

• 6

  Return the chicken to the skillet, drizzle with fresh lime juice, and toss with chopped cilantro to combine all the flavors.

• 7

  Divide the mixture onto a plate and top with fresh avocado slices before serving warm.