Name: Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2.5 tablespoons Almond Flour; 0.5 cup Mixed Berries

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla protein cheesecake over a light almond crust, finished with a vibrant topping of juicy fresh berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.6g

Fat

10g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1 large Egg White

2.5 tablespoons Almond Flour

0.5 cup Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
2
Combine the almond flour with a teaspoon of water and press firmly into the bottom of the dish to create a thin base.
3
Whisk the Greek yogurt, protein powder, egg white, vanilla extract, and your preferred natural sweetener in a medium bowl until the batter is completely smooth.
4
Pour the cheesecake mixture over the almond crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and the center remains slightly jiggly.
6
Remove from the oven and let it cool to room temperature before chilling in the refrigerator for at least two hours to set.
7
Garnish with fresh berries just before serving for a bright and refreshing finish.