YOUR SOLIN GENERATED RECIPE
Golden Baked Eggs with Crispy Bacon
Oven-baked eggs whisked with creamy Greek yogurt and nestled over sautéed spinach, topped with salty, crispy bacon bits for a satisfying crunch.
INGREDIENTS
3 large Eggs
3 slices Turkey bacon
0.5 cup Non-fat Greek yogurt
1 cup Fresh spinach
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish or ramekin.
In a small skillet over medium heat, cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon from the skillet, let it cool slightly, then chop into small, bite-sized bits.
In the same skillet, add the olive oil and sauté the fresh spinach for 1-2 minutes until just wilted.
In a medium mixing bowl, vigorously whisk together the eggs, Greek yogurt, sea salt, black pepper, and garlic powder until the mixture is smooth and aerated.
Place the wilted spinach in an even layer at the bottom of the prepared baking dish.
Pour the egg and yogurt mixture over the spinach and sprinkle the chopped crispy bacon evenly across the top.
Bake for 15-18 minutes, or until the eggs are set and the edges are lightly golden brown.