YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed spicy chorizo and fluffy eggs wrapped in a toasted tortilla, creating a satisfyingly crunchy texture with every bite.
INGREDIENTS
1.5 oz ground pork chorizo
2 large eggs
0.5 cup liquid egg whites
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp nonfat Greek yogurt
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced onions and bell peppers until they begin to soften and brown slightly.
Add the ground chorizo to the skillet, breaking it apart with a spatula, and cook until fully browned and crispy.
In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper.
Pour the egg mixture into the skillet with the chorizo and veggies, scrambling gently until just set.
Warm the tortilla in a separate dry pan for 30 seconds per side until pliable.
Place the egg and chorizo mixture in the center of the tortilla, top with Greek yogurt, and fold into a tight burrito.
Place the folded burrito back in the hot skillet for 1 minute per side to achieve a golden, crispy exterior.