Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy brown rice and tender steamed broccoli for a savory and satisfying meal.

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NUTRITION

542kcal
Protein
51.9g
Fat
12.5g
Carbs
57.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Cornstarch

1 tsp Avocado oil

1 tbsp Raw honey

1 tbsp Tamari

2 cloves Garlic

0.5 cup Cooked brown rice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 stalk Green onion

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PREPARATION

  • 1

    Steam the broccoli florets for 4-5 minutes until tender-crisp and vibrant green.

  • 2

    Pat the chicken breast cubes dry and toss them in a small bowl with cornstarch, sea salt, and black pepper until evenly coated.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    In a small jar, whisk together the raw honey, tamari, and minced garlic.

  • 5

    Pour the sauce into the skillet with the chicken, stirring constantly for 1-2 minutes until the glaze thickens and becomes sticky.

  • 6

    Divide the cooked brown rice and steamed broccoli into a bowl.

  • 7

    Top with the honey-garlic chicken and garnish with sesame seeds and sliced green onions.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy brown rice and tender steamed broccoli for a savory and satisfying meal.

NUTRITION

542kcal
Protein
51.9g
Fat
12.5g
Carbs
57.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Cornstarch

1 tsp Avocado oil

1 tbsp Raw honey

1 tbsp Tamari

2 cloves Garlic

0.5 cup Cooked brown rice

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

  • 1

    Steam the broccoli florets for 4-5 minutes until tender-crisp and vibrant green.

  • 2

    Pat the chicken breast cubes dry and toss them in a small bowl with cornstarch, sea salt, and black pepper until evenly coated.

  • 3

    Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    In a small jar, whisk together the raw honey, tamari, and minced garlic.

  • 5

    Pour the sauce into the skillet with the chicken, stirring constantly for 1-2 minutes until the glaze thickens and becomes sticky.

  • 6

    Divide the cooked brown rice and steamed broccoli into a bowl.

  • 7

    Top with the honey-garlic chicken and garnish with sesame seeds and sliced green onions.