YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast tossed in a sticky honey-garlic glaze, served over fluffy brown rice and tender steamed broccoli for a savory and satisfying meal.
INGREDIENTS
5 oz Chicken breast
1 tsp Cornstarch
1 tsp Avocado oil
1 tbsp Raw honey
1 tbsp Tamari
2 cloves Garlic
0.5 cup Cooked brown rice
1 cup Broccoli florets
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Sesame seeds
1 stalk Green onion
PREPARATION
Steam the broccoli florets for 4-5 minutes until tender-crisp and vibrant green.
Pat the chicken breast cubes dry and toss them in a small bowl with cornstarch, sea salt, and black pepper until evenly coated.
Heat avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
In a small jar, whisk together the raw honey, tamari, and minced garlic.
Pour the sauce into the skillet with the chicken, stirring constantly for 1-2 minutes until the glaze thickens and becomes sticky.
Divide the cooked brown rice and steamed broccoli into a bowl.
Top with the honey-garlic chicken and garnish with sesame seeds and sliced green onions.