YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Berries and Almonds
Creamy non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth and silky.
Rinse the mixed berries and pat them dry with a paper towel.
Begin layering by spooning half of the protein-enriched yogurt into a serving glass or mason jar.
Add a layer of half the fresh berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by sprinkling the sliced almonds on top for a delightful crunch.