YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
A protein-packed egg white scramble tossed with savory turkey sausage and wilted spinach, finished with creamy avocado for a buttery touch.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Olive Oil
50 grams Avocado
0.5 cup Red Bell Pepper
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red bell pepper and sliced turkey sausage to the pan, sautéing for 3-4 minutes until the peppers soften and the sausage is lightly browned.
Add the fresh spinach to the skillet and stir until just wilted.
Lower the heat slightly and pour in the egg whites, scrambling gently with a spatula until they are fully set and fluffy.
Remove from heat, season with a pinch of sea salt and black pepper, and serve topped with sliced avocado.