Name: Silky Chocolate Protein Mousse with Greek Yogurt and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 2 tbsp Almond Butter; 1 tbsp Chia Seeds; 1 cup Mixed Berries; 1.5 tbsp Dark Chocolate Chips; 1.5 tbsp Maple Syrup

Silky Chocolate Protein Mousse with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt and Mixed Berries

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh berries and a sprinkle of crunchy dark chocolate.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.5g

Fat

30.8g

Carbs

72g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tbsp Almond Butter

1 tbsp Chia Seeds

1 cup Mixed Berries

1.5 tbsp Dark Chocolate Chips

1.5 tbsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and maple syrup.
2
Whisk the mixture vigorously or use a hand mixer until the protein powder is fully incorporated and the texture is smooth and airy.
3
Gently fold in the almond butter and chia seeds until the mixture is uniform.
4
Transfer the mousse to a serving bowl and place it in the refrigerator for at least 30 minutes to allow the chia seeds to expand and thicken the mousse.
5
Before serving, top the chilled mousse with the mixed berries and dark chocolate chips for a satisfying crunch.