Name: Chewy Chocolate Chip Protein Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops grass-fed vanilla whey protein powder; 0.25 cup gluten-free rolled oats; 1 tbsp creamy almond butter; 1 tsp raw honey; 1 tbsp 70% dark chocolate chips; 2 tbsp nonfat Greek yogurt; 0.25 tsp ground cinnamon; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake protein bites made with rolled oats and creamy almond butter, featuring a chewy texture and rich dark chocolate chips.

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NUTRITION

Protein

52g

Fat

16g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops grass-fed vanilla whey protein powder

0.25 cup gluten-free rolled oats

1 tbsp creamy almond butter

1 tsp raw honey

1 tbsp 70% dark chocolate chips

2 tbsp nonfat Greek yogurt

0.25 tsp ground cinnamon

0.13 tsp sea salt

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PREPARATION

1
In a medium mixing bowl, whisk together the vanilla whey protein powder, gluten-free rolled oats, ground cinnamon, and sea salt until well combined.
2
Add the creamy almond butter, raw honey, and nonfat Greek yogurt to the dry mixture.
3
Use a sturdy spatula to fold the ingredients together until a thick, slightly tacky dough forms; if the mixture is too dry, add a teaspoon of water at a time until it holds together.
4
Gently fold in the dark chocolate chips to ensure they are evenly distributed throughout the dough.
5
Scoop the mixture into 4 or 5 equal portions and roll them between your palms to form smooth, round bites.
6
Place the protein bites on a plate or in a container and refrigerate for at least 20 minutes to allow the oats to hydrate and the texture to firm up.
7
Enjoy immediately as a high-protein breakfast or store in the refrigerator for up to one week.