Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein blended into a velvety mousse, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

414kcal
Protein
33g
Fat
17.8g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup 2% Plain Greek Yogurt

20g Chocolate Whey Protein Powder

0.25 cup Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a small mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the texture is completely smooth and light.

  • 3

    Gently fold in the chia seeds and let the pudding rest in the refrigerator for at least 5 minutes to allow the seeds to hydrate and thicken the base.

  • 4

    While the pudding sets, place the slivered almonds in a dry skillet over medium heat, tossing frequently until they are fragrant and toasted.

  • 5

    Transfer the chilled pudding to a serving dish and finish by sprinkling the warm, toasted almonds over the top.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped Greek yogurt and chocolate protein blended into a velvety mousse, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

414kcal
Protein
33g
Fat
17.8g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup 2% Plain Greek Yogurt

20g Chocolate Whey Protein Powder

0.25 cup Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup in a small mixing bowl.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on low speed until the texture is completely smooth and light.

  • 3

    Gently fold in the chia seeds and let the pudding rest in the refrigerator for at least 5 minutes to allow the seeds to hydrate and thicken the base.

  • 4

    While the pudding sets, place the slivered almonds in a dry skillet over medium heat, tossing frequently until they are fragrant and toasted.

  • 5

    Transfer the chilled pudding to a serving dish and finish by sprinkling the warm, toasted almonds over the top.