YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt layered with fresh raspberries and blueberries, topped with hemp hearts and sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1.5 tbsp Hemp Hearts
1 tsp Raw Honey
1.5 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and honey in a small bowl until the mixture is smooth and creamy.
Spoon half of the yogurt mixture into a clear glass or jar to begin the layers.
Scatter half of the fresh berries over the yogurt layer.
Repeat the process with the remaining yogurt and the rest of the berries.
Sprinkle the hemp hearts and sliced almonds over the top for a satisfying crunch.