Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.25 cup black beans; 0.5 tbsp olive oil; 2 small corn tortillas; 1 tsp chipotle powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.13 tsp black pepper; 1 tbsp red onion; 1 tbsp fresh cilantro; 0.5 whole lime

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Smoky chipotle chicken sautéed with earthy black beans, served in warm corn tortillas with a vibrant squeeze of lime and fresh cilantro.

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NUTRITION

Protein

42.2g

Fat

13.7g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.25 cup black beans

0.5 tbsp olive oil

2 small corn tortillas

1 tsp chipotle powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.13 tsp black pepper

1 tbsp red onion

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Dice the chicken breast into bite-sized half-inch pieces.
2
In a small bowl, combine chipotle powder, cumin, garlic powder, sea salt, and black pepper.
3
Toss the chicken pieces in the spice blend until evenly coated.
4
Heat the olive oil in a non-stick skillet over medium-high heat.
5
Add the chicken to the skillet and cook for 5-6 minutes until browned and cooked through.
6
Stir in the black beans and cook for another 2 minutes until heated through.
7
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
8
Divide the chicken and bean mixture between the tortillas.
9
Top with finely diced red onion and chopped fresh cilantro.
10
Serve immediately with a fresh squeeze of lime juice.