Creamy Baked Beef Lasagna with Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Beef Lasagna with Ricotta

YOUR SOLIN GENERATED RECIPE

Creamy Baked Beef Lasagna with Ricotta

Tender brown rice noodles layered with savory grass-fed beef and a velvety ricotta-spinach blend, baked until the cheese is bubbly and golden.

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NUTRITION

562kcal
Protein
31.0g
Fat
34.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

3.25 oz ground beef

0.13 cup ricotta cheese

0.5 oz mozzarella cheese

1 sheet brown rice lasagna noodles

0.5 cup marinara sauce

1 cup fresh spinach

0.5 large egg

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small individual-sized oven-safe baking dish.

  • 2

    In a skillet over medium heat, brown the ground beef until fully cooked, then drain any excess fat from the pan.

  • 3

    Season the beef with sea salt, black pepper, garlic powder, and dried oregano, then stir in the marinara sauce and simmer for 2 minutes.

  • 4

    In a small mixing bowl, combine the ricotta cheese, half of a beaten egg, and finely chopped fresh spinach until the mixture is smooth.

  • 5

    Spread a thin layer of the meat sauce at the bottom of the prepared baking dish, then place one lasagna noodle sheet on top.

  • 6

    Spread half of the ricotta-spinach mixture over the noodle, followed by a layer of meat sauce and the second noodle sheet.

  • 7

    Top with the remaining ricotta mixture and meat sauce, then sprinkle the shredded mozzarella cheese evenly over the top.

  • 8

    Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for another 10 minutes until the cheese is melted and golden brown.

Creamy Baked Beef Lasagna with Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Beef Lasagna with Ricotta

YOUR SOLIN GENERATED RECIPE

Creamy Baked Beef Lasagna with Ricotta

Tender brown rice noodles layered with savory grass-fed beef and a velvety ricotta-spinach blend, baked until the cheese is bubbly and golden.

NUTRITION

562kcal
Protein
31.0g
Fat
34.2g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

3.25 oz ground beef

0.13 cup ricotta cheese

0.5 oz mozzarella cheese

1 sheet brown rice lasagna noodles

0.5 cup marinara sauce

1 cup fresh spinach

0.5 large egg

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small individual-sized oven-safe baking dish.

  • 2

    In a skillet over medium heat, brown the ground beef until fully cooked, then drain any excess fat from the pan.

  • 3

    Season the beef with sea salt, black pepper, garlic powder, and dried oregano, then stir in the marinara sauce and simmer for 2 minutes.

  • 4

    In a small mixing bowl, combine the ricotta cheese, half of a beaten egg, and finely chopped fresh spinach until the mixture is smooth.

  • 5

    Spread a thin layer of the meat sauce at the bottom of the prepared baking dish, then place one lasagna noodle sheet on top.

  • 6

    Spread half of the ricotta-spinach mixture over the noodle, followed by a layer of meat sauce and the second noodle sheet.

  • 7

    Top with the remaining ricotta mixture and meat sauce, then sprinkle the shredded mozzarella cheese evenly over the top.

  • 8

    Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for another 10 minutes until the cheese is melted and golden brown.