Name: Tender Slow-Cooker Chicken and Vegetable Stew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup Yukon gold potatoes; 0.5 cup carrots; 0.5 cup celery; 0.25 cup yellow onion; 1 cup low-sodium chicken broth; 0.5 tbsp extra virgin olive oil; 1 tsp dried thyme; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Tender Slow-Cooker Chicken and Vegetable Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooker Chicken and Vegetable Stew

Chicken breast slow-simmered with hearty root vegetables and aromatic herbs in a savory, golden broth that warms you from the inside out.

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NUTRITION

Protein

40.8g

Fat

11.4g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup Yukon gold potatoes

0.5 cup carrots

0.5 cup celery

0.25 cup yellow onion

1 cup low-sodium chicken broth

0.5 tbsp extra virgin olive oil

1 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and chop the potatoes, carrots, celery, and onion into uniform chunks.
2
Place the chicken and vegetables into the slow cooker.
3
Whisk together the chicken broth, olive oil, dried thyme, garlic powder, sea salt, and black pepper in a small bowl.
4
Pour the broth mixture over the chicken and vegetables, ensuring everything is slightly submerged.
5
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and the potatoes are soft.
6
Stir gently before serving to incorporate the flavors and serve warm.