Name: Crispy Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey; 0.25 cup Tomato puree; 0 oz Sharp cheddar cheese; 0.25 cup Nonfat Greek yogurt; 0 tsp Olive oil; 0.25 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Potato Skins

Russet potatoes baked until tender, hollowed out and crisped, then filled with a savory ground turkey chili and topped with melted cheddar for a smoky, satisfying bite.

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NUTRITION

Protein

46.8g

Fat

17.9g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.25 cup Tomato puree

0 oz Sharp cheddar cheese

0.25 cup Nonfat Greek yogurt

0 tsp Olive oil

0.25 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Scrub the Russet potato and prick with a fork, then bake for 45-50 minutes until tender.
3
While potato bakes, brown ground turkey in a non-stick skillet over medium heat.
4
Stir in chili powder, cumin, garlic powder, salt, pepper, and tomato puree; simmer for 5 minutes.
5
Slice the baked potato in half lengthwise and scoop out the flesh, leaving a 1/4-inch shell.
6
Brush the inside of the shells with olive oil and bake for 10 more minutes until crispy.
7
Fill the crispy skins with the turkey chili mixture and sprinkle with shredded cheddar cheese.
8
Return to the oven for 2-3 minutes until the cheese is melted and bubbly.
9
Top with a dollop of Greek yogurt and fresh green onions before serving.