Name: Creamy Herb-Stuffed Mushrooms with Golden Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey (93% lean); 4 large Portobello mushrooms; 0.25 cup Non-fat Greek yogurt; 1 tbsp Grated parmesan cheese; 1 tsp Olive oil; 1 clove Garlic; 1 tbsp Fresh parsley; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Creamy Herb-Stuffed Mushrooms with Golden Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Stuffed Mushrooms with Golden Crust

Large portobello mushrooms roasted with a savory ground turkey and herb filling, finished with a golden parmesan crust for a satisfying, earthy crunch.

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NUTRITION

Protein

49.3g

Fat

22.1g

Carbs

15.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey (93% lean)

4 large Portobello mushrooms

0.25 cup Non-fat Greek yogurt

1 tbsp Grated parmesan cheese

1 tsp Olive oil

1 clove Garlic

1 tbsp Fresh parsley

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Clean the portobello mushrooms with a damp cloth, remove the stems, and brush the outer caps with olive oil.
3
Place the mushroom caps on the prepared baking sheet, gill-side up.
4
In a medium skillet over medium heat, cook the ground turkey and minced garlic until the turkey is browned and cooked through.
5
Remove the skillet from the heat and stir in the Greek yogurt, chopped parsley, oregano, sea salt, and black pepper until well combined.
6
Spoon the creamy turkey mixture evenly into the four mushroom caps.
7
Sprinkle the grated parmesan cheese over the top of each stuffed mushroom.
8
Bake for 15-20 minutes until the mushrooms are tender and the cheese forms a golden-brown crust.