NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

0.5 tbsp olive oil

1 tbsp lemon juice

0.5 tsp ground cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and place them in a large mixing bowl.

• 3

  Add the rinsed and drained chickpeas, broccoli florets, and sliced red bell pepper to the bowl with the chicken.

• 4

  Drizzle the olive oil over the mixture and sprinkle with ground cumin, smoked paprika, sea salt, and black pepper.

• 5

  Toss everything together until the chicken and vegetables are evenly coated in the oil and spices.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for even roasting.

• 7

  Roast for 18 to 20 minutes until the chicken is cooked through and the chickpeas have developed a slight crunch.

• 8

  Remove from the oven, drizzle immediately with fresh lemon juice, and toss once more before serving in a bowl.