NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Olive oil

1 tsp Lemon zest

1 tbsp Lemon juice

1 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon zest, lemon juice, dried oregano, garlic powder, sea salt, and black pepper to create a marinade.

• 3

  Brush the herb mixture generously over all sides of the salmon fillet and the trimmed asparagus spears.

• 4

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes without moving it to ensure a good sear.

• 5

  Add the asparagus spears to the grill alongside the salmon, turning occasionally.

• 6

  Carefully flip the salmon and grill for another 3-4 minutes until the fish flakes easily with a fork and the asparagus is tender and slightly charred.

• 7

  Remove from the heat and serve immediately while the salmon is hot and the citrus aromas are at their peak.