NUTRITION

SERVINGS

INGREDIENTS

8 oz ground bison

2 cups zucchini

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tbsp extra virgin olive oil

1 clove garlic

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime zest

1 tbsp lime juice

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the diced yellow onion and red bell pepper to the skillet, sautéing for 3 to 4 minutes until the vegetables have softened.

• 3

  Add the ground bison to the pan, breaking it into small crumbles with a wooden spoon, and cook until browned and fully cooked through.

• 4

  Stir in the minced garlic, ground cumin, chili powder, sea salt, and black pepper, cooking for 1 minute until the spices are fragrant.

• 5

  Add the sliced zucchini rounds to the skillet and cook for 5 to 6 minutes, stirring occasionally, until the zucchini is tender but still holds its shape.

• 6

  Remove the skillet from the heat and stir in the fresh lime zest and lime juice to brighten the dish before serving immediately.