NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 medium red bell pepper

0.5 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast and sweet potato into uniform 1-inch cubes to ensure they cook at the same rate.

• 3

  Chop the broccoli into bite-sized florets and slice the red bell pepper into 1-inch pieces.

• 4

  In a large mixing bowl, whisk together the extra virgin olive oil, turmeric, garlic powder, sea salt, and black pepper.

• 5

  Add the chicken and prepared vegetables to the bowl, tossing thoroughly until every piece is coated in the golden spice mixture.

• 6

  Spread the ingredients in a single layer on the baking sheet, ensuring they aren't overcrowded so they roast rather than steam.

• 7

  Bake for 20 to 25 minutes, or until the chicken is cooked through and the sweet potatoes are fork-tender and slightly caramelized.