Name: Crispy Salt and Pepper Shrimp Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp avocado oil; 1 tbsp arrowroot powder; 0.5 tsp sea salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 1 cup bell peppers; 1 clove garlic; 0.25 cup green onions; 1 tsp sesame oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Salt and Pepper Shrimp Skillet

Succulent shrimp pan-seared in a savory salt and pepper crust, tossed with vibrant peppers and aromatics for a satisfyingly crisp finish.

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NUTRITION

Protein

49.5g

Fat

21.6g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp avocado oil

1 tbsp arrowroot powder

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

1 cup bell peppers

1 clove garlic

0.25 cup green onions

1 tsp sesame oil

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PREPARATION

1
Pat the shrimp thoroughly dry with paper towels to ensure a crispy sear.
2
In a medium bowl, whisk together the arrowroot powder, sea salt, black pepper, and garlic powder.
3
Toss the shrimp in the arrowroot mixture until evenly coated, shaking off any excess powder.
4
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
5
Add the shrimp in a single layer and sear for 2 minutes per side until golden and opaque.
6
Push the shrimp to one side of the skillet and add the sliced bell peppers and minced garlic to the center.
7
Sauté the vegetables for 2-3 minutes until tender-crisp, then toss everything together.
8
Remove from heat and drizzle with toasted sesame oil and garnish with sliced green onions before serving.