Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, paired with turkey bacon for a savory finish that is remarkably fluffy.

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NUTRITION

413kcal
Protein
32.7g
Fat
28.8g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

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PREPARATION

  • 1

    Chop the turkey bacon into small pieces and set aside.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired level of crispness.

  • 4

    Toss in the fresh spinach and sauté for one minute until just wilted.

  • 5

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 6

    Lower the heat slightly and pour the egg mixture into the skillet.

  • 7

    Slowly stir the eggs with a silicone spatula, folding the ingredients together until the eggs are softly set and creamy.

  • 8

    Transfer to a plate and season with a pinch of black pepper if desired.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, paired with turkey bacon for a savory finish that is remarkably fluffy.

NUTRITION

413kcal
Protein
32.7g
Fat
28.8g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into small pieces and set aside.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired level of crispness.

  • 4

    Toss in the fresh spinach and sauté for one minute until just wilted.

  • 5

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 6

    Lower the heat slightly and pour the egg mixture into the skillet.

  • 7

    Slowly stir the eggs with a silicone spatula, folding the ingredients together until the eggs are softly set and creamy.

  • 8

    Transfer to a plate and season with a pinch of black pepper if desired.